Episodes
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Caper is Reinventing Food Media | Max Tcheyan
MAY 07, 2026
What if food media got the Puck treatment?That's the question Max Tcheyan asked and Caper is the answer. Max is the CEO and co-founder of Caper, a new food and hospitality media company built on the premise that the food world deserves the kind of serious, insider, character-...
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Killer Brownie on 500% Growth and Living a Little | Chimene Mayne-Ross
APRIL 30, 2026
Some brands feel like they were always meant to be national. Killer Brownie is one of them. But it took a 40-year journey, a nurse-turned-founder, and a tagline born from a dad sneaking Oreos to his kids to finally make it happen.<...
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Joe Sasto on Breaking Rules and Building a Pasta + CPG Empire
APRIL 23, 2026
He hated pasta as a kid. Now he's the self-proclaimed Prince of Pasta, the Ruler of Rigatoni, the Sultan of Spaghetti, and one of the most exciting chef-turned-CPG-founders in the food industry.
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Big Dip Energy | Alyse Whitney on Food, TV & Being Yourself
APRIL 16, 2026
What is Big Dip Energy? You’re about to find out!Alyse Whitney is a food journalist, cookbook author, Netflix judge, and certified Dip Queen who has spent nearly 15 years building...
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Free of Gluten, Full of Life | Chef Monica Glass
APRIL 09, 2026
What do you do when the thing you've dedicated your entire career to becomes the thing that's making you sick?Chef Monica Glass spent years working in some of the most celebrated ...
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Emery Whalen Has Nine Restaurants and One Big Mission
APRIL 02, 2026
Some guests walk into a conversation and immediately make you feel like you've known them forever. Emery Whalen is one of those people.Emery is the CEO and co-founder of QED Hospi...
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Carbone Fine Food on Becoming America's Fastest Growing Pasta Sauce | Eric Skae
MARCH 26, 2026
Eric Skae is the CEO and co-founder of Carbone Fine Food, the fastest growing pasta sauce brand in America. In just five years, Carbone Fine Food has gone from zero to over $130 million through the register, adding an average of 156,000 new househol...
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Chicago Food Rescue on Fighting Hunger Differently | Jake Tepperman
MARCH 19, 2026
In this special Podcasthon episode of The Perfect Bite, host Sarah Perkins sits down with Jake Tepperman, founder of Chicago Food Rescue, a nonprofit that rescues fresh, perishable food — produce, baked goods, prepared meals — from grocery stores, c...
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Three Founders, One Mission: The Merger Changing Latino Food | Tuyyo Foods
MARCH 12, 2026
What if instead of waiting for a big brand to buy you out, you just built something bigger on your own terms?That's exactly what Stefanie Garcia Turner, Regina Trillo, and Jocelyn...
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Rachel Mansfield on cadootz!, CPG Investing & Doing It All
MARCH 05, 2026
Rachel Mansfield is one of those people where listing her titles doesn't even do her justice — OG food blogger, recipe developer, cookbook author, CPG investor, and now founder of cadootz!, the kids' snack brand that's checking every box health-cons...
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